I've been learning a lot in my classes. Today I'll be talking about one of them. Today in class my classmates and I did this all by ourselves. In class we're learning about knife safety and also how to use the knife when cutting food items. Today was slicing and cutting vegetables. This was with celery, carrots, and cucumbers as all of this was really amazing. It was hard cutting carrots as by the fact I never did before. Half of our vegetables our class is using those vegetables into a vegetable soup this Thursday. Along side of this we're making biscuits along with the main dish. I'm getting lots of ways how to learn what it means to be careful in the kitchen when it comes to knife safety. I couldn't be more than proud how amazing I'm doing in class. I think I could see myself slicing and cutting with the knife back at home in the Quad Cities.
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